6 results
Influence of geographical latitude on vitamin D status: cross-sectional results from the BiomarCaRE consortium
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 22 December 2021, pp. 2208-2218
- Print publication:
- 14 December 2022
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Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 24 June 2021, pp. 6258-6271
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Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 05 March 2021, pp. 3905-3915
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Randomised trial of chronic supplementation with a nutraceutical mixture in subjects with non-alcoholic fatty liver disease
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 26 September 2019, pp. 190-197
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- 28 January 2020
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Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis
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- British Journal of Nutrition / Volume 120 / Issue 8 / 28 October 2018
- Published online by Cambridge University Press:
- 30 August 2018, pp. 841-854
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- 28 October 2018
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Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 27 August 2015, pp. 804-811
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- 14 September 2015
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